marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots
Crispy fried artichoke, chive horseradish sauce.
golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette
asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon
two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon
ed/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette
grilled fresh Mediterranean baby octopus, fingerlings, Italian green beans, smoked paprika
Chocolate custard. Chocolate shavings. Chocolate whipped cream
White chocolate shavings. Root beer reduction
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread
veal scallopine, shaved fresh artichoke, chive parmigiano white polenta
Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.
fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens
Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.